Chaenomeles belongs to the genus Chaenomeles of Cucurbitaceae, which is a perennial plant. Its origin is Mexico and Central America, and it is planted in the south of China. The fruit of Chayote is light green, which can be eaten as both cooking and fruit, and the shape of Chayote is like the palm of your hand folded, which has the meaning of Buddhist blessing.
Finger citron taste
Chaenomeles is very delicious. Chaenomeles is not only sweet in taste, but also full of juice, so it is a kind of nutritious food. If you eat Chaenomeles at ordinary times, it is usually when it is tender, and its taste is crunchy, and it tastes like cucumbers.
Chaenomeles edible
Chaenomeles can be eaten directly raw, or mixed with salad dressing or shredded carrots to make a vegetable salad. Chaenomeles can also be fried, and fried can bring out more nutrition.
Chayote is rich in nutrition, containing a lot of nutrients such as protein, calcium, vitamins and minerals, and it is a low-sodium food with low calories. Regular consumption of Chayote can enhance the body's ability to resist diseases, dilate blood vessels and lower blood pressure.