Stir-fried shrimp food: shrimp, carrot, lentil, corn, ginger, soy sauce, onion, white pepper, starch, chicken essence powder, rice wine. Practice: 1. Wash the shrimps with warm water, pour a little cold water into the pot, after boiling, pour the shrimps, soak them in water, take them out after they fade, pick out the shrimp lines from all the bags, and cut all the fresh shrimps into pieces. 2. Dice carrots, corn and lentils, wash them, cut shallots into rings, and cut sweet potato powder into ginger slices. 3. Put the oil in the pot. When it is 60% hot, add ginger and onion, stir-fry until fragrant, add onion and ginger, add corn, diced carrots and lentils and stir-fry for 2 minutes.

Pickled chicken gizzards Ingredients: chicken gizzards 300g, wild peppers, pickled peppers, green onions, cooking oil, salt, ginger slices, green peppers, cooking wine, white peppers, chicken essence and soy sauce. Exercise 1. Wash the chicken gizzard, slice the chicken gizzard and cross it with a knife. After cutting, marinate it with cooking wine and white pepper for a while, then cook it in boiling water until it changes color, and then take it out immediately for use. 2, pepper, pickled pepper, green onion cut into small pieces, ginger cut into ginger slices, green pepper cut into small pieces for use. 3. Put a proper amount of cooking oil in the hot pot. When the hot oil is hot, add green onion, pepper, pickled pepper and ginger and stir-fry over high fire. Try to stir-fry for a while and stir-fry the flavor inside the pickled pepper. 4. Stir-fry the green pepper in the pot for 30 seconds, then add the cooked chicken gizzards and stir-fry over high fire. Stir-fry until crisp, then add chicken essence, stir-fry with soy sauce evenly, and then take out the pot.

Sesame chicken food: 2 chicken wings, proper amount of salt and oil, 1 tablespoon sesame oil, 2 slices of ginger, 2 cloves of garlic, 1 scallion, 1 tablespoon rice wine, 2 tablespoons soy sauce, proper amount of pepper, 1 star anise, 1 tablespoon minced pepper, etc. 2. Put water in the pot, add cold water to the chicken breast, add Dongru, ginger slices and rice wine, bring to a boil, skim the floating foam, and cover and cook for 10 minute. 3. Pick it up, cool it in cold water, let the chicken cool thoroughly, cut the chicken wings into small pieces and put them in a plate. 4. Chop garlic and ginger, put them in a bowl, add white sesame seeds, put pepper powder on them, heat the pot, pour boiling oil into the bowl, then pour soy sauce, salt, sugar and sesame oil, mix well and make a sauce.