Sturgeon is a freshwater fish with high nutritional value, its meat is delicious and rich in protein, fat and a variety of minerals. Many people are very fond of eating sturgeon, so in the end which part of this fish is the most delicious? Here are three aspects of which part of the sturgeon is delicious:

First, the belly of the sturgeon is the most delicious part. Usually, the belly meat of sturgeon is tender, fat and juicy, with a great taste. Especially, the belly meat contains more fat, so the dishes cooked are more flavorful and delicious. If you want to savor the delicious taste of sturgeon, the belly is definitely not to be missed.

Secondly, the head of the sturgeon is also a favorite part of the fish. Fish head is very suitable for hot stir-fry or hot soup, cooked dishes are not only flavorful, but also very nutritious. And fish head in the brain, fish eyes and fish brain and other parts are nutritious, in traditional Chinese medicine health also has a high value.

Finally, the tail of the sturgeon is also a delicious part of the dish. The meat in the tail is relatively tough, but full of chewiness, is very suitable for grilling or stewing. The fins and other parts of the tail are also very nutritious, and can be used in soups or soups, which are very tasty.

In summary, the belly, head and tail of the sturgeon are all parts of the fish that can be cooked and eaten. If you want to taste the authentic sturgeon food, why not choose a dish that suits your taste, and have a different tasting journey?