Shijiazhuang, the capital of Hebei, has a style of Hebei cuisine. There are many kinds of food in Shijiazhuang, including palace famous products and popular food. Many celebrities have formed an indissoluble bond with Shijiazhuang's delicious food. For example, Ma Lianliang, Anita Mui and other Peking Opera masters in the past, and now Degang Guo, a famous crosstalk artist, loves to eat beef and cover it with fire.

crispy fish from Zhaofu

Hebei was the region where Handan was located during the Spring and Autumn Period and the Warring States Period, so many traditions at that time were also handed down. Zhao family in Handan is the hometown of crispy fish, but crispy fish is not a specific way to eat a fish, but a general term for a large class of fish. Hairtail, catfish, silver carp, flatfish, pomfret, sea fish, Spanish mackerel, carp and even salmon can all be used to make Zhaofu crisp fish. So many kinds of fish naturally taste different, depending on which one you like.

The selection of materials and production methods of Zhaofu Crispy Fish are very exquisite. First of all, the fish used in Zhaofu Crispy Fish are natural wild fish, and these fish should be put in clean water to detoxify before cooking. In the choice of condiments, almost all the spices used in Zhaofu crisp fish are natural plant spices, and additives are rarely used. Fish should be simmered slowly in a special casserole, which always goes through more than a dozen processes, and the fish made is of course delicious in the world.

fried cakes

northerners love to eat pasta. As a major category of pasta, cakes are naturally loved by people in Hebei. The method of making fried cakes has also spread in northern cities such as Hebei. Stir-fried cake is to cut the cooked cake into shreds or thin strips, put it in a pot and stir-fry it with various ingredients. Stir-fried meat is meat, and stir-fry only mung bean sprouts without meat. Xiao Bian thinks that the person who invented fried cakes must be a clever foodie. Fried cakes can be used as both a meal and a dish. They are delicious and rich in taste, which makes people feel happy.

palace surface

Hebei has famous traditional famous products? Mimiya? That is, palace lanterns, palace wine and palace noodles, also known as tribute noodles, are the treasures of the imperial palace in the past. There is another alias for the palace surface, which is lotus root surface. This is because the palace surface is a hollow surface with many holes in it like lotus root. Just look at this appearance feature, you will know how precious this kind of palace surface is. What is more precious is that the palace surface used to be made by hand, which shows that its production technology is exquisite.

The raw materials of the uterine surface are refined wheat flour, special oil, refined tobacco and starch, and it takes many processes to make the uterine surface. The palace surface contains a variety of nutrients, tastes fresh and fragrant, the noodles are symmetrical and tender, and the color is white and oily. Unlike ordinary vermicelli, this kind of noodles will lose its texture if cooked for a long time, and the palace noodles will not rot if cooked in books for a long time, and will not lose its texture if soaked for a long time. It can be eaten hot or cold noodles, and it tastes good.

Zhaozhou Snow Pear

There are not only all kinds of pasta in Hebei, but also delicious and juicy pears. Zhao County in Shijiazhuang is rich in a kind of snow pear, which has distinct characteristics compared with Yali pears produced in other regions. The maturity of Zhaozhou Snow Pear is one month earlier than other categories, and its size is bigger than that of ordinary pears. The most important thing is that this kind of pear has a high sugar content and tastes sweet, and is often used to make canned fruit, snow pear wine and other products.

beef covered fire

There are many kinds of fires in Hebei Province, and naturally there are many ways to eat them. Compared with the braised fire in Beijing, the beef covered fire in Shijiazhuang, Hebei Province is also an excellent way to eat. Cover fire is to soak the fire in the soup of boiled beef. The components of beef cover fire are fire and sauce beef, which is layered and fragrant. The fire was soaked in the soup to be tender and soft, and the soup was full. For Hebei people, a beef covered with fire is a very comfortable meal.

beef covered fire originated in the 2th century. At that time, it was a frequent visitor on the dining table of Shijiazhuang people in Hebei Province, and they could eat beef covered fire for three meals a day. In recent years, many exotic foods have entered Hebei. The impact of online celebrity food, fast food, take-away food and other diets has gradually reduced the popularity of beef cover, and it is no longer as brilliant as before. However, people in Hebei still love this delicious food, so you can try it when you go to Hebei.