Many people choose croissants for breakfast. Croissant is a kind of bread, named for its horn-like shape. Croissants sold outside are fried. Today, Ha Xiu Bian Xiao teaches you a method of not frying, which is also delicious. Try it yourself when you have time. Eating a croissant and drinking a glass of milk in the morning is nutritious and delicious.

Cooking time:

Difficulty: Senior Chef

Taste: sweet.

Technology: baking

260 grams of high-gluten flour, 40 grams of low-gluten flour, 95 grams of milk, 90 grams of whipped cream, 35 grams of egg liquid and 4 grams of yeast.

3 grams of salt, 40 grams of fine sugar, 0/5 grams of milk powder/kloc-,and a proper amount of black sesame sugar powder.

working methods

1. Mix all the materials and knead into dough until it comes out of the fascia, then knead it into a circle and put it in a warm place for fermentation until it is about three times the size.

2. Take out the dough and knead it evenly, exhaust it, knead it into a small circle of 40 grams, then knead the small circle into a cone, then roll it out and spread it with a layer of black sesame sugar powder.

3. Cut a mouth in the middle of the top with a shaving knife, roll it down to both sides of the mouth, then roll it down completely and tighten the mouth.

4. When finished, put it on the baking tray and cover it with plastic wrap. When it is twice as big, put it in a preheated oven, 180 degrees, and bake for about 20 minutes.

Practice of black sesame sugar powder

Take the same amount of black sesame seeds and white sugar and put them into a cooking machine to break. Those that can't be used up can be sealed in a dry container and kept for next time.