Fish and chips, this dish has conquered the food all over the world with its crisp and tender inside. However, in the process of making fish and chips, the fish species used also have an important influence. Here, we will introduce which fish and chips are the best.

First of all, yellowfin tuna, which is deeply loved by Europeans and Americans, is a good choice for making fish and chips. This kind of fish is tender and delicious, suitable for short-time frying, and retains the delicious taste of the fish itself. Moreover, yellowfin tuna is rich in fatty acids and omega-3 fatty acids, which is indispensable for healthy food.

Secondly, cod is also a good choice for fish and chips. This kind of fish is white and tender, with moderate hardness, and will not be too tender and rotten to lose its own delicious taste. Moreover, cod meat is delicious, and it is also one of the fish suitable for making fish and chips.

Finally, the best fried cod fillet is marlin, which has excellent meat quality and delicious taste. At the same time, combined with potato chips, fried mackerel slices perfectly explain the pleasure of eating.

Fish and chips, different kinds of fish bring us different taste experiences. Choosing fish that suits your taste and making fish and chips the best has become the darling of the food industry.