Chop mutton into stuffing, add minced onion and ginger, pepper noodles, fragrant rice, a little water and clear water, salt and a little water and mix well.

Cut the Chinese cabbage into chunks, wash it for later use, pour oil into the pot, add onion and ginger, stir fry until fragrant, add Chinese cabbage, add water, after the water boils, rub the mutton stuffing into balls with a spoon, put it into the pot, add pepper and salt to taste, and cook.