After boiling, add salt to adjust the taste; A catty of braised pig's trotters should be put with about 7 or 8 grams of salt, which is about a spoonful. Salt is one of the indispensable foods in people's daily life, and each person needs 6 ~10g of salt every day to keep the normal activity of human heart.

Method for making spiced braised trotters

Ingredients: a pig's trotter, star anise, cinnamon, fennel, pepper and tsaoko make up five flavors, which is quot; Spiced quot; . The five spices given on the menu are cinnamon, star anise, ginkgo, angelica dahurica and fennel.

Production time: 30 minutes

Operation method:

1, a pig's front hoof, boneless hoof, tied tightly with cotton thread, put it in clear water with pig's paws, and boil it until it boils, one is to set the shape, the other is to remove blood. Pour off the first pot of water;

2. Wash the pan, add a little water and 50g of white sugar, stir-fry until it is saccharified, and then stir-fry on low fire until the sugar turns yellow. At this time, add a proper amount of water, salt and soy sauce, add spiced pork trotters, and then boil it with medium and small fire 1 hour.

3, this is just marinated, very soft, don't worry about eating. To cool it, it is best to put it in the refrigerator. When it is cold, it will be tender and fragrant. Cut the finished product into a plate.