Main IngredientsBeef 250 grams 1 carrot onion half 300 grams of rice

Supplementary IngredientsSmall onion 1 salt 1 tsp. fresh water moderate amount of vegetable oil 3 tablespoons

Grabbing the rice practice

1.Preparation of the required materials

2.Beef cleaned and cut into large dices, carrots, onion cleaned and cut into small dices, onion chopped green onion.

3. Heat up the pan and pour in the oil, put a little more oil, when the oil is hot, put the cut beef into the pan and stir fry.

4. Stir-fry until there is a lot of gravy in the pan, and then pour the chopped onion into the pan to stir-fry

5. Onion flavor after adding diced carrots

6. Stir-fry carrots and then add salt

7. Add an appropriate amount of water

8. When the broth boils can be turned off the fire

9. Wash rice (half an hour ahead of time) into the rice cooker. Half an hour) into the rice cooker

10. Then add the cooked beef. (Even the soup a piece of pouring)

11. rice cooker gallbladder into the rice cooker

12. rice cooker to select the cooking button

13. cooking time is over, do not open the lid of the pot to simmer for a few minutes

14. open the pot sprinkled with chopped green onions

15. finally mix well and can be eaten

Cooking TipsRice must soak 30 minutes, the amount of water to be less than the 30 minutes, the amount of water should be less than the usual amount of stewed rice, a little dry a little taste will be better