Table dishes are hot and cold, sweet and salty, sour and spicy. The order of serving is elegant. First, eight cold dishes are served as appetizers. each
The dish is mixed with vegetarian dishes, one * * *16; Drink three rounds before serving hot dishes: serve four hot dishes first, followed by two for each person.
Chinese sketches (also known as tin foil dishes or seasoning dishes) are euphemistically called "going to court"; Finally, four dishes were served, including an egg soup.
Also known as Fujian soup, to show that the banquet is full. Hot dishes must be accompanied by soup, but chicken, duck, fish, fresh goods, fungi and seasonal vegetables are not allowed.
Do not eat, silk, chips, strips, pieces, diced, fried, boiled, fried, endless changes.
However, there are still many kinds of folk water mats. For example, some of the last dishes are sweet rice.
Nowadays, it is popular to talk about nutrition and seek nourishment. Luoyang water mat is sweet and salty, with meat and vegetables, and the dishes are clear and oily. The eight cold dishes in Luoyang Shuixi are respectively themed with "service, courtesy, elegance, desire, art, culture, Zen and politics":
"Clothes": The egg coat made of egg yolk is tied to the dish. The egg coat is as thin as paper and golden. Eating red and green silk on the egg coat to make a dragon and phoenix pattern also represents the emperor's yellow robe.
"Rite": Remove the deer tendon and cook it into a white hook, which looks like a bow. (There are other materials instead) The look and feel is white and crystal clear, and it is placed in the plate in an orderly way, which reflects the courtesy.
"Tao": roll up the fragrant stuffing with rotten spiced slices (with the soil spikes and fungi born in Artemisia along the bank of Luohe River after the rain). It is best to call it "geosphere" in the local dialect. ) I don't know what's inside, I don't know the taste inside, and I have an indescribable delicious feeling when I eat it in my mouth.
"Desire": Take the kidney flower of a three-year-old dog, cut it into pieces, open it in the middle, embed it in the waist of a cock over eight years old, decorate it with Lycium barbarum, and wrap it around with Cordyceps sinensis to make it look gorgeous and nutritious.
Art: In the past, all the dishes were made of crispy lotus and sparrow tongue. It means that the lotus is picturesque and the birds are singing and the flowers are fragrant, which means that the scenery is picturesque and peaceful. Of course, today we want to protect birds, and the tongue has been replaced.
"Wen": Mix carp with green bamboo shoots. Bamboo shoots are the soul of bamboo, bamboo is the friend of literature, and literature is the principle of the world (carp).
"Zen": Wu Zetian once became a monk and was considered to be related to Buddhism and Zen. This dish is vegetarian and not greasy.
"Zheng": made of goose breast and goose web. Geese migrate when they know it's cold and warm, and their feet are floating. Metaphorically, the regime should know that the world is warm and cold, and public opinion reflects it. Today, goose breast has been replaced by goose breast.
The theme of the sixteen hot dishes in Luoyang Shuixi is "four tables, eight big pieces and four finishing touches";
Si zhenzhuo
1, Swallow Dish-Now Swallow Dish in Luoyang has been renamed "Peony Swallow Dish". Because Premier Zhou Enlai accompanied Canadian Prime Minister Trudeau to visit Luoyang 5438+0973 10 in June, Luoyang city leaders hosted him with a water table. The famous chef carefully made a peony flower with eggs and put it on the swallow dish. Premier Zhou was very happy and said, "Luoyang peony is the best in the world, and peony flowers are also in the dish." From then on, the swallow's dish was renamed "Peony Swallow's dish".
2. Braised Tiger Head Carp with Onion-Carp is the top grade of long-bearded carp produced in the Yellow River of Jin Meng, put it on a plate with its mouth open and head held high. Now, the fish head must be a distinguished person, an elder or your friend sitting at the table. It is a sign of respect and courtesy for people sitting at the table to move chopsticks first.
3, cloud cover fermented bean curd-the person sitting in the next seat moves chopsticks first. According to legend, Wu Zetian's four sons born in those years made her dissatisfied, but she was very happy with Princess Taiping. Later, when Taiping married Xue Shao and sent her daughter to get married, Wu Shi put his milk on the meat and told her to eat it, so that her daughter wouldn't forget all about my old mother's heart.
4, seaweed rose to Baise-that is, seaweed stewed cabbage, called "Baise" for good luck. Cabbage is sometimes vegetarian, really for the first two meat dishes.
Eight (divided into the first five and the last three)
The top five are "Kuaisan Sample", "Gallnut", "Fish Kernel", "Diced Chicken" and "Fried Crane Breast".
The last three kinds are three kinds of sweets, generally including eight-treasure rice, My Sweetie drawing, sweet and sour tenderloin.
Four scans
Followed by shark's fin flower arrangement, golden monkey exploring the sea, squid in spring and Bibo umbrella pill.
"Bibo Umbrella Pill" is a "meatball", but because it sounds like "finished", when Wu Zetian was sick, she ate the last dish and heard "finished". She sighed and realized at this time, but it was too late. Then he shouted, I'm going to die, too. Because of this, people in the future will always feel a little disappointed when eating a straw mat, and always think of a woman's death. It is said that since the Northern Song Dynasty, this last dish has been changed into a bowl of sour and refreshing egg drop soup, which has been preserved to this day.
One thing is quite funny. Even if the name of the last dish is changed, it is always rare for people to get together. Ironically, the last course was dubbed "Fuck off soup".