The recipe for shredded eel is as follows:

Materials used

Main ingredient; 400 grams of shredded eel, 50 grams of green peppers, 1 wild rice.

Accessories; 2 tablespoons of oil, 1 tablespoon of old soy sauce oyster, 1 tablespoon of oil, 2 tablespoons of yellow wine, a little white pepper, a little ginger, a little minced garlic.

1, prepare all the ingredients (wild rice, green pepper, shredded eel, ginger and garlic in a small bowl, add 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of water and 1 teaspoon of cornstarch and mix well)

2, first of all, remove the guts of the eel and wash and cut into pieces, then put it into a bowl, add the yellow wine, shredded ginger, and white pepper, and then marinate for 20 minutes, wild rice and green pepper are cleaned and cut into julienne pieces

3, hot pot warmed oil, add the water, ginger and pepper. p>

The finished picture of stir-fried eel