Zhejiang mussel

Zhejiang mussel is the main variety of the eight traditional Chinese medicines in Zhejiang Province. Traditional Chinese medicine is called "Zhebawei". Since its introduction in the 1920s, Jintang Island has experienced long-term island development. The influence of climate (warm in winter and cool in summer, no environmental pollution, and relatively extended growth period) is characterized by large individuals, strong medicinal flavor, and strong pharmacological properties. It is a safe and green proprietary Chinese medicine raw material favored by Chinese patent medicine dealers, and is also an important foreign trade agricultural product. . The planting area of ??Jintang Town is 1,000 acres, with an annual output of 300 tons of commercial Zhejiang mussels.

(No pictures yet, welcome to provide.)