Corn can be cooked with taro ribs, here is how to do it.

Prepare ingredients: corn, ribs, taro, ginger, cooking oil, cooking wine.

1, first we wash the corn, then drain and cut into small pieces, as shown in the picture below.

2, then remove the skin of the taro, and then cut into hobnail pieces, put some salt marinade, let it taste.

3, then put water, cooking wine in a pot, put the ribs, boil and remove the foam, as shown below.

4, then pour in the taro and corn pieces to be used to add a little vinegar, high heat to boil and then turn to low heat for 30 minutes.

5, and finally adjust the flavor, you can plate out of the pot, the picture below is a good taro corn rib soup.