Technology: pot

Taste: salty and delicious

Time: <; 60 minutes

Heat: Higher heat.

Ingredients:

Cooking steps:

1. Boil water in the pot, add ribs, boil out floating foam, take out the ribs, rinse them with cold water, then put them in the soup pot, and set the soup cooking mode (if it is a wok, add more water and cook for 30 minutes on low heat).

2. In the meantime, you can wash the lily piece by piece, soak it in boiling water for a while, and then pick it up for later use.

3. My pot is ribs. After boiling for an hour, add lily and proper amount of salt, and continue to cook until the time prompts (because lily is easy to cook, so don't put it too early).

Step 4: hold up

Cooking tips:

Meat slices and lilies are almost the same steps. Just cook them directly in a wok with stir-fry. Cook the meat slices for 8 minutes and add lilies. You can drink them later. Soaking lily in boiling water can dispel astringency.