Clam (also called sea melon seeds) 400 grams of chives, 2 sticks of butter, wine 15 grams, a little ginger, a little sugar and salt.

working methods

Step 1: pour seawater or salt water into a container filled with clams; Add a few drops of peanut oil into a container filled with clams, and then stir with chopsticks to spread the oil flowers evenly on the water surface, so that the water is isolated from the air, and the clams will soon spit out sediment. Another method is to put iron (such as scissors) into a container for clams. Shellfish have the habit of spitting mud when they smell iron. This can also make clams spit sand quickly and well.

Step 2: Shred ginger and chopped green onion for later use. Heat the wok first, add a little oil and butter, then add shredded ginger and clams, stir-fry for a few times, then add wine and stir-fry for a few times, and then quickly cover the pot and stew.

Step 3: After all clams are opened, open the lid, add seasoning, salt and sugar, add a little water, and finally sprinkle chopped green onion and stir fry.