condiments
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Yellow croaker 1
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Asparagus 80g
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80 grams of spring bamboo shoots
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50 grams of cooked pork
condiments
salt
3 grams
white pepper
2 grams
yellow rice wine
20 grams
Braised sauce
15g
vinegar
15g
refined sugar
3 grams
Onion ginger
Proper amount
Flowers and pepper leaves
Proper amount
The practice of braising yellow croaker
1.
The yellow croaker used today is Sandu Port yellow croaker. After three times of processing, the fish is scaled, gills and viscera removed, which saves you a lot of trouble in cleaning the fish and is more convenient to eat.
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2.
Open the fish belly and wash away the black film and congestion inside.
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3.
Marinate the cut flowers with salt and pepper for about 15 minutes.
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4.
Prepare onion, ginger and pepper buds.
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5.
Ingredients asparagus, bamboo shoots and cooked pork are ready. Adding some pork can make fish taste more oily and tender. You can use raw meat. I only have cooked meat at home, so I added some cooked meat.
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6.
Put a little oil in a non-stick pan.
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7.
Add shredded ginger and fish, fry until one side of the fish is golden and set, then turn it over. I accidentally cut some skin with a shovel.
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8.
Turn over and add pepper buds and onion segments.
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9.
Continue frying until the other side is golden.
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10.
Add braised soy sauce, yellow wine and vinegar.
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1 1.
Add bamboo shoots and meat, stir-fry and add boiling water.
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12.
Simmer for about 5 minutes, turn over and simmer for another 3 minutes.
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13.
Add asparagus
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14.
Add salt and sugar.
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15.
A little juice after the fire.
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16.
I left more soup because I wanted to go with rice. You can also basically dry the soup and leave it on the fish. "Buy yellow croaker, JD.COM search Sandu Port"
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Finished product map of braised yellow croaker
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Cooking tips
I use a non-stick pan. The fish is very tight, and the surface can still be fried thoroughly without dry starch. If you use an iron pan, you can dip a little dry starch on the surface, or you can make the fish skin on the surface complete. Just be careful not to flip it when you first put it in the pot. Be sure to wait until the decision is made.