Cold boiled water 65ml Geely powder 15g(3 tablets) Taylor powder 1 1 powdered sugar 1 125g malt syrup 2 10g.

Appropriate amount of auxiliary material vanilla oil (optional)

Production steps:

1. Sieve sugar powder and add Taylor powder for later use.

2. Mix gelatin powder with cold boiled water, and the insulating water will melt. Do not exceed 45 degrees. If the temperature is too high, it will fail. Add some lemon juice or white vinegar.

3. Then put the dry material into a blender and add the wet material.

4. Slow mixing, stirring until there is no granular dry powder.

5. You can put some right amount of white oil, which can make the dough not easy to dry and crack, and also has the effect of softening the dough.

6. Coat the soft candy with a layer of white oil, and divide the weight to make it smaller and convenient to use. Then wrap it in plastic wrap and keep it. When in use, you can mix colors and knead evenly as needed.