The first one is strawberries, of course. Strawberries are more delicious and juicy in June than in other months. Strawberry is rich in vitamin C and fiber, which is not only delicious, but also has the effects of promoting digestion and preventing infection. Whether it is eaten or made into a variety of desserts, people can't stop.
The second is apricots. June is the picking season of apricots, when the apricots taste the best and sweetest. Apricots are rich in nutrients such as protein, vitamin B and vitamin C, which are beneficial to liver metabolism and health care. Apricots taste fresh and delicious, and can also be made into various kinds of jelly, almond tea and other delicacies.
The last one is a crab. June is the time when crabs are on the market. Both hairy crabs and honey crabs are mouth watering. Crabs are rich in protein and a variety of trace elements, which have a good effect on increasing nutrition, enriching blood and strengthening the body. Not only can it be directly cooked and eaten, but it can also be processed into various delicacies such as crab powder and crab roe.
In this June, let's taste these delicious foods together and enjoy the beauty of life!