Practice:
1, put the glutinous rice and rice soaked for one night in advance into the rice cooker, add a proper amount of water (the amount of water is the same as the usual cooking), and press the cooking button.
2. Peel carrots and cut them into long strips.
3. Blanch in boiling water for about 3 minutes until cooked.
4. Cut avocado in half, remove the core, dig out the pulp with a spoon and cut it into thin slices for later use.
5. Squeeze the pitaya juice by hand or spoon for later use.
6. Pick up half the rice
7. Pour the dragon juice into the remaining rice and mix well with a spatula to become light pink rice for later use.
8. Take a square piece of seaweed and cut off a quarter with scissors.
9. Put it on the sushi roll, spread the rice, press it evenly with a spoon and cover it with a layer of plastic wrap.
10, gently press, compact, and then turn over.
1 1, spread a thin layer of white rice on the seaweed.
12. Put the processed carrot sticks and avocado slices in the middle.
13, if you have homemade meat floss at home, also spread some. Ingredients can be prepared according to the baby's needs, not necessarily these.
14, drag the plastic wrap by hand to place the seaweed on the edge of the bamboo curtain, then fold it into water drops, and squeeze both ends hard ~
15, peel off the plastic wrap, cut out small pieces neatly with a knife, and put out petals for shaping.
16, hand-made sushi, there is always a different sweetness in it ~.