Blueberry sauce can be spread directly on bread and eaten, but also can be made blueberry yam, blueberry yam syrup, mango blueberry rolls, yudu dumplings and so on. Take "blueberry yam" as an example, the recipe is as follows:

Main ingredient: yam (half)

Seasoning: blueberry sauce (2 spoons)

Steps:

1, wash the surface of the yam floating soil to remove the skin, cut the length of the strip similar to short.

2: Steam the yam in a wok over high heat for 10-15 minutes.

3. Remove from the pot and run under cool water until cool.

4: Yard the yams onto a plate to form a tic-tac-toe grid.

5, blueberry sauce slightly diluted with some water, drizzle over the yam strips and serve.