Hamburger Beef Patties recipe is as follows:

Materials: 2 tablespoons milk, half an egg, 20g breadcrumbs, 100g white onion, 100g beef shabu-shabu slices, 200g minced beef, 100g minced pork, 100g white radish, 2 tablespoons soy sauce, 1 pinch of finely chopped green onion, 1/2 teaspoon salt, 1 tablespoon mayonnaise, 1/2 teaspoon black pepper, 1/2 teaspoon nutmeg, 30g flour, 2 tablespoons vegetable oil, 100ml red wine, 2 tablespoons tomato paste, 1/2 tablespoon honey, 1 tablespoon butter.

Steps:

1.? Pour the milk and eggs into the breadcrumbs and mix well, set aside.

2. Chop the onion and set aside.

3, cut the beef slices into cubes, mix the beef and pork in a cooking bowl, add salt and mix well.

4, add milk egg soaked bread crumbs, white onion, mayonnaise, black pepper, nutmeg powder, mix well in one direction.

5: Dip your hands in a little oil and form the mixture into a ball, then press gently to form a patty. Sprinkle a little flour on the surface of the patties.

6: Turn the heat to medium-high, preheat the pan, pour in the oil, add the meatloaf, turn the heat to medium, and fry for about 1 1/2 minutes.

7: Flip and cook over low heat for 2 minutes, cover and cook over low heat for 6-7 minutes, turn off heat and simmer for 2-3 minutes.

8: Red wine sauce: 100 ml red wine, 2 tablespoons tomato paste, 1 tablespoon soy sauce, 1/2 tablespoon honey, 1 tablespoon butter.

9: Serve on a plate and drizzle with red wine sauce.

10: Yuzu Sauce: 100g white radish, 1 tablespoon soy sauce, 1 pinch green onion.

11. Finish.