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The efficacy of mollusc
Flower gum is a kind of delicious and healthy ingredients, with its cooking out of the flower gum food by many people, people like to eat flower gum is not only because of the excellent taste of flower gum, but also in itself contains a very rich nutritional benefits. So, for the flower glue, its efficacy and role is mainly reflected in which several aspects?

1, flower glue that fish maw, is all kinds of fish swim bladder dry products, rich in gelatinous and famous, its alias for flower glue. Gum, also known as fish maw, is taken from the fish belly swim bladder, cut and dried into a rich protein, gelatin, etc., therapeutic nourishing yin, solid kidney cultivation essence, people quickly eliminate fatigue and surgical patients wounds have to help restore the effect of completion. The main components of the gum for high-level collagen, a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content of up to 84.2%, fat is only 0.2%, is the ideal high protein low fat food.

2, flower glue to have thickness, boiled up not fishy and not gurgling and do not dissolve, food fall Nian slippery and refreshing, to be considered the best; general quality of most of the flower glue used to make soup, high quality can also be used to make dishes. Fish Maw is highly therapeutic, rich in protein, gelatin, phosphorus and calcium, women regarded as a treasure for skin care. All parts of the body have the ability to benefit, both men and women of all ages can be eaten, is a complementary but not dry the precious good.

3, the flower is extremely nourishing therapeutic effect, the flower is not only a feast dish, there are considerable nourishing effect and medicinal value. The Compendium of Materia Medica" records: the gum can tonify the kidney and essence, nourish the sinews, can treat kidney deficiency and postpartum (postpartum food) wind spasm. Flowering gum is rich in high-level collagen protein, with nourishing Yin and nourishing the face, tonifying the kidney, strong function. Weakness of the waist and knees, physical weakness, the most suitable for regular consumption.