Roasted lamb chops outside and inside tender, meat rotten flavor, has the effect of replenishing blood, replenishing the deficiency of nourishment, replenishment of yang, etc., so how to marinate the lamb of the roasted lamb chops in order to taste it? In order to make the lamb chops become delicious and not greasy, mellow flavor? Then this article to briefly share:

In preparation for marinating lamb chops before, we first need to wash the whole piece of lamb chops, control dry or dry the water above to start marinating, the following marinade method is no longer introduced in this step. The first step is to marinate the lamb chops with cumin. Wash the lamb chops and control the water, then poke many small eyelets on them with a fork; cut the onion into thin strips and mix it with the other marinade ingredients, then spread the marinade evenly on both sides of the lamb chops. Put the lamb chops into a heavy duty plastic bag, pour the remaining marinade into the bag and massage with both hands, kneading repeatedly. After massaging, place the bag in the freezer and let the lamb chops marinate for about 12 hours to fully flavor and develop.

And then there is the marinade of garlic grilled lamb chops, the peppercorns and salt with a frying pan together to stir-fry the aroma, that is, stir-fry into pepper salt. Processed lamb chops in a basin, add pepper salt, soy sauce, shaoxing wine, ginger, scallion, shredded onion and cilantro sections rubbed evenly, put into the plastic box refrigerated marinade for more than 12 hours. Remove the lamb chops from the marinade and place them in a bowl, rub them again with the cumin, chili powder and pepper, and beat the lamb chops several times with a wooden stick, marinate them for another 2 hours or so, and then grill them.

The next step is the marinade for the spicy grilled lamb chops, first prepare the marinade: 3 grams of salt, 5 slices of ginger, 1 small spoon of soy sauce, 1 small spoon of oyster sauce, 1 small handful of chili powder, 1 small handful of pepper, 1 small handful of cumin, 1 small spoon of vegetable oil. Toss the lamb chops with all the marinade ingredients and marinate in the refrigerator for more than 12 hours. For the marinade, prepare 500g lamb chops, 3 fresh chili peppers, 2 green onions, ginger, 4 teaspoons five-spice seasoning, 2 teaspoons oyster sauce, 2 teaspoons chicken broth powder, and a pinch of salt. Directions: Dice the chili peppers and green onions, mix well with the lamb chops and other marinade ingredients, and refrigerate the marinade for about 12 hours before removing from the grill.