The home practice of gluten soup is as follows:

Tools/materials: 1 section of yam, 8 pieces of oil gluten, the right amount of oil, the right amount of salt, a little minced green onion, a little goji berries.

1, ready yam and oil gluten.

2, yam peeled and cut into pieces, add a little salt to scratch down, remove the mucus after washing.

3, pour into the stone pot, add appropriate amount of water.

4, another frying pan, explode the onion oil and drop a little.

5, large fire to boil and then turn to small fire simmering cooked.

6, add oil gluten.

7, let the oil gluten naturally absorb water to become soft, do not use chopsticks to poke it, that will be easy to become hard and not delicious.

8, when it is softened, add the right amount of salt and a little monosodium glutamate (MSG) and turn off the heat.

9, sprinkle some chopped green onion and goji berries to add color.