Whipped egg whites with a whisk or chopsticks ahead of a tip, will not fall. This is successful. Generally beat egg whites with a whisk is more secure, 4-5 minutes. Manual beating of egg whites is also possible, only more time-consuming and laborious.

Steps for whipping egg whites

1, egg whites in a clean, waterless, oil-free basin (must be clean, waterless, oil-free, clean, waterless, oil-free, important things to say three times);

2, whipped 15 seconds is the fish-eye foam (Figure 1), 40 seconds to add sugar to continue to whipped (Figure 2). The first time you add sugar when the protein bubbles began to be fine.

Figure 1 fish-eye bubbles

3, 1 minute 15 seconds to continue to add sugar, found that the bubbles are more delicate, continue to whip.

4, 1 minute 30 seconds to start, the protein began to slightly grain.

5, 3 minutes and 20 seconds, 1 adjusted to first gear, rotate the process of slowly lifting your whisk, whisk away from the surface of the egg whites when the whisk off the whisk, whisk on a small tip. Whipping was successful. Time up to 4 minutes.