How to make cold lotus root:

Materials: 150 grams of dried lotus root, 1 tablespoon of sesame paste, 2 tablespoons of sesame oil, 6 tablespoons of soy sauce, 4 tablespoons of rice vinegar, 2 tablespoons of garlic and half a head of chili oil, 3 tablespoons of sugar, 2 tablespoons of oyster sauce

Step 1: Weigh 150 grams of dried lotus root, because the family is more people, so more portions, the family at home, 2 people eat the amount of portions Just halve the amount for 2 people.

Step 2: Boil water in a water bottle (about 80 or 90 degrees) over the roots.

Step 3: Soak the lotus root as shown in the picture. The lotus root is very absorbent, so I will squeeze out some of the water, otherwise the flavor will be very weak. If you like a strong flavor, deliberately squeeze a little harder.

Step 4: material sauce: 2 tablespoons of chili oil, 3 tablespoons of sugar, 2 tablespoons of oyster sauce, 4 tablespoons of vinegar, 6 tablespoons of soy sauce, 1 tablespoon of sesame sauce.

Step 5: In a frying pan, pour in sesame oil and sauté the minced garlic for a while on low heat.

Step 6: Pour the garlic and sesame oil into the sauce bowl and mix well.

Step 7: Pour together and mix well, finished.