First, the training target:
Zero foundation, students who want to study cake making systematically and comprehensively, students who want to start a cake shop, bakery, micro shop and studio, students who like baking and cake making.
Second, the training features:
Combining with the current market product structure, teaching exquisite, fashionable and hot-selling products comprehensively, combining theory with practice, and knowing and understanding the cake, I can operate independently after graduation to meet the requirements of the cake baking market for talents.
Third, the course content:
The course * * * is divided into eight systematic teaching, from embroidering, lace, flowers, European, Korean, creativity to all kinds of finished products. The course is taught in small class, with repeated practice as the main part, and the course content is learned all the time. There is no hidden charge for all courses, and the finished cake changes in combination with market changes, making it a hot-selling product in the market.
Fourth, the course tuition:
Come to the school to register, pay at one time, without any other fees halfway, teach the whole formula, teach professionally and teach with strength.
What courses will be taken in the cake decoration technology training class? Since its establishment, Zhengzhou New Oriental cooking school has continuously optimized its major setting, upgraded its course content and strengthened its course research and development, aiming at providing professional cake decorating technical training for the majority of students. The course contents of Zhengzhou New Oriental cake decorating technology training course include the following:
(1) Basic skills include all kinds of lace, flowers, plastering, etc.
(2) The production technology of frozen sweet dessert and chocolate includes all kinds of jelly, pudding, cheese, ice cream, chocolate mold molding, shovel molding and so on;
(3) The cake course includes European cake, fondant cake, flower cake, 12 zodiac cake, cartoon cake, wedding cake, birthday cake, etc.
(4) Small West Point food includes dozens of classic small west points, including biscuits, towers, pies, cakes, etc.
(5) Bread making includes soft bread, hard bread, croissants, baguettes, special pizzas, etc.
(6) There are other technologies related to West Point, such as sugar arts. ?
What courses will be taken in the cake decoration technology training class? If you like western food, if you want to learn the real western technology, Zhengzhou New Oriental cooking school welcomes you to come and consult at any time ~ ~