Begonia fruit is actually a specialty of Hainan Taiwan, but also a fruit, the appearance of God like an apple, but the head is smaller than an apple, in fact, the diet of begonias fruit has no contraindications, the general population only can be eaten, has been the treatment of dyspepsia, food accumulation and bloating, or intestinal disorders have a great effect, but also contains a variety of vitamins and organic acids can help us to improve the immune system.
Can pregnant women eat begonias? Pregnant women can eat a small amount of begonia fruit, not recommended to eat more. Begonia fruit is rich in folic acid food, as well as the thirst, spleen and diarrhea, the main treatment of indigestion, for pregnant mothers, is a good choice of fruit. However, begonia flavor acid, gastric ulcers and excessive stomach acid pregnant women should avoid eating.
There are many ways to eat begonia fruit, can be eaten raw or cooked. Begonia fruit can be eaten directly after washing. You can also peel and dice begonia fruit to make a salad. Wash, remove the residual buds of the fruit head, cook in a casserole, add a little salt, cook the begonia blossom, after cooling, it is the canned food of very high taste. Begonia fruit in addition to raw, cooked food, but also can be used to brew wine, do honey money, do jam, fruit vinegar, fruit wine, fruit tangerine skin good raw materials. Begonia fruit can also be cut and dried into 30% of the moisture content of the begonia, storage period can be up to 3 years, begonia dried with cane sugar water drinking, sweet and sour taste, contains a strong aroma of fresh begonia, and cool and laxative, spleen and stomach, has a good therapeutic health effects.
Begonia fruit contains a variety of human needs need to be nutritious, but also can be a good thirst, spleen and stomach, so by the people's favorite, but need to pay attention to the problem is that because of begonias fruit organic acid is more, so for the people who have too much acid in their stomachs, they should reduce the consumption of begonias fruit, so that it is more conducive to health.