Ingredients: 500g of flour, 500g of wax gourd, 3 eggs and 250g of scallop meat.

Accessories: onion, oil, salt and oyster sauce.

1. First, add water to the flour to form a dough with suitable hardness and softness, cover it with plastic wrap and put it aside for proofing; Scallop meat removed the tail and chopped it; Put the eggs in the pot and fry them into smaller pieces. The wax gourd is peeled and seeded, rubbed into filaments with a wire grater, then chopped into pieces, and the excess water is squeezed out by hand. The wax gourd must be treated last to reduce the exposure time after chopping, which is the first step to reduce the water output of the wax gourd.

2. Put the chopped winter melon, scallop, egg and onion into the basin together, and add oil, salt and oyster sauce.

3, put the oil on the broken melon as much as possible, first mix the oil with the broken melon, which is the second step to reduce the water output of the melon. Then all the ingredients are mixed together to make dumpling stuffing.

4, the dough is gluten, which can ensure that the dumpling skin is not broken. Pull it into a small dose, roll out the dumpling skin, put stuffing in the middle and knead it into jiaozi. Repeat the operation until all the jiaozi are wrapped, and then put it in a boiling water pot to cook.

5. jiaozi, a delicious and nutritious wax gourd stuffing, is ready. It's really delicious. Let's move quickly for the health of our family and make it for our family.