Ingredients: 750g pork belly for two people.

Accessories: proper amount of oil, 20g of sugar, proper amount of salt, 2 pieces of star anise, soy sauce 1 spoon, pepper 10, 2 pieces of fragrant leaves, cinnamon 1, proper amount of tsaoko and 20g of onion ginger.

Steps:

1. Wash the pork belly and cut it into small squares, cut the onion and ginger into sections, and prepare the seasoning. Generally there must be pepper, star anise, fragrant leaves and cinnamon in the kitchen.

2. Blanch the cut meat in water, put the meat in a pot with cold water, cook over high fire until the dirty floating powder comes up, cook for a while and take it out. Rinse the fish with clean water for later use.

3. Put oil in the pot, add white sugar or brown sugar, and fry the sugar color. This is the key. Watch the heat. Immature sugar will not be well colored, and cooked meat will be bitter if the heat is too high. So, be sure to have a small fire. The sugar began to melt slowly, turned into caramel color and began to bubble, then the foam disappeared and began to smoke a little. This action must be swift.

4. Stir-fry the meat quickly to make it even in color. At this time, it was on fire.

5. Add all seasonings, stir-fry the fragrance, and pour in a little soy sauce. The color will be more beautiful.

6. Add water, eat meat directly, cook on high fire for 20 minutes, stew on low fire for about half an hour, and add two pieces of rock sugar in the middle to make the meat more beautiful. Add salt when turning to low heat.

7. Eat the soup slowly, the stew is crisp and rotten. The fire collects juice from the pot.

8. Fat but not greasy, the home-cooked version of braised pork is ready. Two bowls of rice are not enough for everyone on the table!