Preparation materials: gluten mix 200g, 300g of warm water, 3g of salt, 6g of coarse chili powder, 5g of fine chili powder, 4g of cumin powder, 6g of white sesame seeds, 40g of light soy sauce, 80g of corn oil, bamboo skewers
Making Steps：
1、Preparation of the materials used, bamboo skewers washed clean and put in the water to soak for half an hour.
2, add about 50 degrees of warm water in a bowl, add salt, stir until the salt melts.
3, gluten mix slowly poured into the bowl, and constantly stirring, most into kneaded into a soft dough with some holes slightly rough but very elastic.
4: Cover the dough with plastic wrap and let it rise at room temperature for 1-2 hours, then spread it out to make it a little more delicate and to release some of the water.
5: Spread the dough on a lightly floured board and cut into small strips.
6: Take a small piece of dough and hold one end of the dough with 2 chopsticks, turn the chopsticks and stretch the dough, wrap the dough evenly around the chopsticks, pull it tightly so that it sticks together, and then remove it from the chopsticks.
7: Add water to the pot and bring to a boil, add the wrapped gluten strips and cook over medium-low heat until all the gluten floats, about 15 minutes.
8, cooked gluten fish out after passing through cool water.
9, with cleaning and soaking bamboo skewers will be threaded through the gluten, and then use a knife to turn and cut diagonally, cut the gluten into skewers, and adjusted appropriately to loosen some.
10, prepare chili oil seasoning: mix chili powder, cumin powder, white sesame seeds, heat the oil and pour it in, mix it well, then pour in soy sauce and mix it well, chili red oil is ready.
11, the gluten evenly brushed with chili oil, rows into the lined with tinfoil baking tray, placed about 30 minutes before baking more flavorful.
12, S steam oven, select the upper and lower heat baking mode, turn on the hot air, preheat 180 degrees in advance, the gluten into the middle of the baking for about 10 minutes, gluten out of the turn, evenly brushed with chili oil, and then put into the oven to continue baking for about 5 minutes.
13, finished picture.