If the pickled green pepper is not bad, first of all, pay attention to the sealing of the container, and secondly, don't bring some water and oil with the container. The following is the specific operation method:

Required materials: appropriate amount of green pepper, 4 kg of water, salt 100g, crystal sugar 70g, vinegar 70g, soy sauce 60g, a little pepper, fragrant leaves, star anise and cinnamon.

First, dry the cleaned green peppers.

Second, pour the right amount of water into a clean pot.

Third, add the right amount of salt.

Fourth, put the right amount of rock sugar.

5. Pour in the right amount of balsamic vinegar.

Sixth, add the right amount of soy sauce.

7. Finally, add some spices, mainly fragrant leaves, star anise, cinnamon and pepper.

Eight, the fire to boil, boil for three minutes and then turn off the fire.

Nine, draw a knife in the middle of the dried green pepper.

Ten, put it in a clean container that can be sealed.

11. Spread a layer of ginger on it.

Twelve, pour cold soup.

Thirteen, add two bottles of liquor.

Fourteen, cover the sealing cover and pickle the green pepper.