Air Fryer Baked Cake:

Main Ingredients: 110g eggs, 33g low gluten flour, 16g sugar.

Accessories: 13g water, 2 drops white vinegar, 0.5g salt.

Steps:

1, Ingredients: flour, eggs and sugar.

2, eggs shelled, egg white and yolk separated.

3, add 6 grams of sugar in the egg yolk and 10 grams of sugar in the egg white.

4, egg yolk and sugar mix well, add water and mix well.

5. Add sifted low gluten flour.

6. Toss to form an egg yolk paste without white particles.

7: Add white vinegar and salt to the egg whites.

8: Beat with an electric mixer until stiff peaks form, i.e., when you lift the mixer, there are small sharp corners.

9: Add one-third of the egg white mixture to the egg yolk mixture and mix well.

10, and then pour all the yolk paste into the egg white paste, mix well, be careful not to foam oh.

11, the egg paste into paper cups, air fryer select the cake function first preheat, and then into the frying basket, push the fryer, bake 13 minutes.

12, delicious cupcakes are ready.