10-30 minutes

Stewed Spanish mackerel ingredients

3 Spanish mackerel, half a scallion

Garlic, half a head, ginger, 6 slices

White vinegar, 80 milliliters of soy sauce, 2 tablespoons

Stewed Spanish mackerel steps

1. Spanish mackerel cleaned up, cut the section, no one ate the head of the fish in my house, so the head is also

3. Throw

2. pot of oil, a little more, put the fish into the frying pan frying until both sides of the golden brown, pay attention to frying the fish, do not always turn, easy to fry broken, one side of the frying well, and then turn

3. flip after you can put the peppercorns, spices, green onions, ginger, garlic, and then cook white wine, white vinegar (white wine to slip the side of the pot to put the vinegar is the same, so that the deodorization effect is better). The best way to do fish with white wine, to fishy better

4. then pour soy sauce, soy sauce, rock sugar

5. add water, not more than the fish on the line, cover the lid, high heat to boil, adjust the temperature of the fire, simmering for ten minutes, add salt, open the fire to collect the soup