1, begonia fruit is a very delicious fruit, but must be mature begonia fruit, because not fully ripe begonia fruit, sour and astringent is not good, but he will increase the number of juice after maturity, and the flavor will become sour and refreshing, this time and then eat will make people feel that it is particularly good taste. Begonia fruit is not only delicious, nutritional value is also particularly high, people eat after the body has many benefits.

2, begonia fruit how to eat:

(1) eat directly. Those naturally ripe and fully ripe begonia fruit, like a small apple can be eaten directly, people in the picking begonia fruit with water to clean it, directly bite and eat, can taste the begonia fruit of the sweet and crispy flavor, but also as much as possible to absorb the rich nutrients in the begonia fruit, which is the begonia fruit is the most common and the most simple way to eat.

(2) Make fruit salad. Begonia fruit to do fruit salad is also particularly delicious, and then use it to do fruit salad, the fresh begonia fruit to wash, peel off the skin, and then cut it to remove the core in the middle of the fruit, get the flesh cut into cubes, and then prepare the right amount of kiwifruit and dragon fruit, and they were peeled off the skin and cut into cubes to get the fruit pieces together, drizzled with the right amount of salad dressing, eat when the mix can be.

(3) sugar water begonia. Begonia fruit can also be made into desserts to eat, and then use it to do desserts, you need to cut the begonia fruit from the center, peel and then dig out the core in the middle, put it into a clean stainless steel pot, add the right amount of icing sugar and purified water to heat, boil and then cook over low heat for about 20 minutes, after cooking, turn off the fire to take out the temperature into the refrigerator for a few hours, take out to enjoy the wonderful taste of sugar water begonias.