Blanch the jellyfish for 3 minutes.

Cool jellyfish is usually more common in a delicious snack, jellyfish transparent, crisp and chewy texture, cold flavor spicy and delicious. A lot of people buy back jellyfish after cleaning a few times directly cold, so that the jellyfish is not healthy, jellyfish need to be cooked in hot water for about 3 minutes before you can eat.

Jellyfish silk is a kind of seabed animal, because of long-term growth in the seabed, so the body contains a lot of nitrates and other substances, so must be blanched treatment.

Boil water in a pot and cook the shredded jellyfish in the pot for 3 minutes, then fish it out and put it into cool water immediately so that the texture will be more crispy and tender. Make a cold sauce with balsamic vinegar, soy sauce, sugar and sesame oil, then add chili oil, garlic paste and cilantro, pour it into the shredded jellyfish, mix well and let it cool before serving.

How to store jellyfish:

1, clean jellyfish with water, and then blanch it with boiling water, cut it into small pieces and put it into the refrigerator to keep it cold, it can be kept for 2-3 days.

2. Put jellyfish into a plastic bag, add some salt and vinegar, seal it and keep it in the refrigerator for 5-7 days.

3, processed jellyfish can be put into the water, add the right amount of salt and vinegar, put into the refrigerator to keep, can be kept for 7-10 days.

4, after eating the remaining jellyfish should not be put back into the original packaging, it is recommended to put into a dry plastic box or bag, sealed and refrigerated storage, can be kept for 2-3 days. It should be noted that the preservation time should not be too long, it is recommended to eat as soon as possible. At the same time, the preservation time of jellyfish is related to quality, environment and other factors, it is best to smell before eating, if there is an odor or signs of deterioration, it is recommended not to eat.