The wet yellow sauce is liquid.

Yellow sauce, also known as soybean sauce and soy sauce, is a sticky condiment made from soybeans after frying and grinding. It is a traditional seasoning sauce in China. Yellow sauce has strong sauce flavor and ester flavor, salty and sweet, which can be used to cook various dishes and is also one of the ingredients for making Zhajiang Noodles. Most of the high-quality yellow sauce is reddish brown or brown, with bright and shiny color, moderate viscosity, fresh and mellow taste, salty and sweet, no odor and no impurities.