1. Scald the cornmeal with boiling hot water first.

2. Add soybean flour and white flour, and a little cool water to make a very soft dough.

3. Wet your hands with water and push them in a few times to make the dough sticky, so the cakes won't fall apart easily.

4. Heat a pan, brush with a little oil, take a small piece of dough, put it in your hand, roll it out, then pat it into a cake and put it in the pan.

5. Fry for about three minutes, add water, the water will be no more than the cake can be.

6. Cover the pan with a lid and fry over medium heat.

7. When the water is dry, open the lid and fry for two minutes on low heat