Guizhou taro poop is one of the traditional snacks in Guizhou province, famous for its simple production, unique flavor and rich nutrition. Guiyang is especially famous for its taro poi, which has become the first choice of Guiyang people for late-night snacks.

Firstly, taro poop has a unique flavor. The main ingredient of taro poop is taro, a specialty of Guizhou, which is boiled and then made. The outer skin is fluffy, the inner sweet and soft, the taste is very unique. Especially when you eat hot taro poop, it is hot and spicy.

Secondly, taro poop is easy to make. The production of taro poop is not complicated, just boil the taro, pounded into mud, add a small amount of flour and salt and other seasonings, kneaded into a poop shape can be. Vendors often make and sell them on the side of the road, and there are also many eateries that specialize in making taro poi and offer it to the public for tasting.

Third, taro is rich in nutrients. Taro contains a variety of nutrients, such as vitamins, fat, protein, etc., and the production of taro poop does not need to add a lot of fat and other substances, so taro poop is healthy and delicious.

All in all, Guiyang city's taro poop is a traditional food with a unique taste, easy to make and rich in nutrients. Both Guiyang citizens and tourists should try this delicious specialty snack.