The Mousse in English is mousse, is a milk-based frozen dessert, eat or do can be directly laminated cake. Usually by adding cream and thick-coagulants Usually by adding cream and thick-coagulants to cause the effect of cold symptoms. Mousse is coming from the French transliteration. Mousse and pudding dessert is one of the same nature is more flexible than the pudding, that is, the pudding can be used as an ingredient in a variety of ways. Mousse and pudding dessert is one of the same nature is more flexible than the pudding, that is of import. Production is characterized by the greatest formula of protein, egg, fresh cream and sugar have to be sent separately, and then mixed with the mix separately, and then mixed with the mix, so the texture is more soft, somewhat like the fresh cream to pass the.