Oysters in the shell in the case of steaming the time required is not too long, due to the volume of oyster meat is not large, can 360 degrees of contact with water vapor, it is relatively easy to ripen, the general water after the opening of the steam can be ripe for 3 minutes, if you like to cook a little bit of texture, you can steam for 1 ~ 2 minutes more.
2, open shell steamed oysters about 5 minutes
Oysters open shell in the case of steaming the length of time required than to shell a little longer. Then oysters open shell steaming then, steam can directly act on the protein, the pot open and then steamed for 5 minutes can be, if it is the head of a larger oyster, steaming time can be extended to 8 minutes.
3, the whole shell steamed oysters about 10 minutes
And the case of the whole shell, steaming the time required to be the longest. Because the oyster shell is thicker, the steam is not easy to invade the interior, so the oyster ripening time is longer, smaller oysters should also be steamed for about 10 minutes, larger oysters steaming time will be about 13 minutes.
Second, how long do oysters usually cook in water?
Oysters in the shell are usually boiled for 15 to 20 minutes to cook.
Oysters boiled in water eating method is actually generally not much will be used, and here is not too recommended, because the juice inside the oyster will be lost in the process of boiling, affecting the taste. If you really want to boil in water, you can boil the oysters with shells for 15~20 minutes, and the oyster meat without shells can be boiled for another 3~5 minutes after the water boils.
Three, steamed oysters pretreatment
1, first pick the right full of oysters, with the kitchen brush to scrub its surface clean;
2, and then the surface of the oyster small oysters removed down, with a tool will be oyster shells open;
3, and then will oyster meat is located in the side of the shell to stay, oysters inside the broken shells are removed;
4, and then clean the internal black mud, to make sure that the oyster skirt has no sediment;
5, and finally pour out the water in the oyster, it is done pre-treatment.