material

Wenchang chicken half a chicken

Carrot half root

Yam 2 xiaoduan

Appropriate amount of water

A little salt

Practice steps

1, Wenchang chicken, carrot and yam are ready;

2. Clean the hairs on Wenchang chicken, cut off the nails and rinse them inside and outside;

3. Divide the chicken into several small pieces along the joints with a sharp knife, and wash the chicken pieces with cold water for 2-3 times to remove excess blood; There are three people in my family, so a chicken can be divided into two meals or two ways, but the thawed chicken should not be frozen again, otherwise it will cause the cell wall to rupture and lose too much nutrition, so I make half soup and half braised chicken, and the recipe for braised chicken is another;

4. Pour a proper amount of cold water into the saucepan according to the suggested water level line, and put half of the chicken pieces into the water;

5, cover the lid, first use the "quick cooking" function to boil the water; After the soup is boiled, skim off the floating foam, so as to keep the soup fresh and clear. If it is stewed after blanching, the taste of the soup will be greatly reduced;

6. When the rotten meat soup is fresh, the carrot can be cut into hob blocks, and the yam peeled and cut into hob blocks;

7. Put carrot pieces and yam into the chicken soup. Because these two materials are relatively cold, the temperature of the soup will be lowered. First, turn to "quick cooking" and heat it until it boils, and then turn to "slow stewing" 15 minutes until the carrots and yam are all ripe. You can add salt and chives to the soup according to your taste, and it is very delicious without anything else, and it is slightly sweet.

8, carrot yam chicken soup, soup fresh meat rotten delicious!

Tips

1. Chicken is easy to cook. If you boil it with strong fire and stew it slowly, the umami flavor in the chicken can be fully released, and the soup is clear. Adding little or no salt, soy sauce and other dark seasonings and heavy-smelling seasonings can highlight the delicacy and tenderness of chicken soup. 2. The side dishes can use bright-colored and light-smelling ingredients such as carrots and mushrooms, which not only enriches the taste and vision, but also won't rob the umami flavor of chicken soup; 3. Chicken soup should not be stewed too much at a time, and it is best to finish it at one meal; The remaining chicken soup will be reheated, and the delicacy and nutrition will be discounted; Eat the leftover chicken soup and put a handful of noodles and a few vegetables, which is the beautiful hot soup noodles.