Anita, also known as anise, is the fruit of anise tree, named after its fruit has eight horns. Also known as star anise and anise, it is a seasoning.

The petal angle is neat, generally 8 angles, the petal is pure and thick, the sharp angle is straight, and the pedicle is bent upward. It tastes sweet, contains volatile oil and has a strong and special aroma. It is a specialty of China, and Guangxi is the main producing area of Illicium verum in China, and its output accounts for more than 85% of the total output of Illicium verum in China.

Illicium verum is commonly used in making cold dishes and stewing and stewing dishes, and it is also the main raw material for processing spiced powder.

There are many spices, such as Fructus Myristicae, Fructus Amomi, Fructus Myristicae, Cortex Cinnamomi, Flos Caryophylli, Fructus Zanthoxyli, Fructus Anisi Stellati, Fructus Foeniculi, Radix Aucklandiae, Radix Angelicae Dahuricae, Rhizoma Kaempferiae, Rhizoma Alpiniae Officinalis, and dried ginger.

Sandalwood and lemon grass in India, jasmine in Egypt, rosewood in Guyana, clove in Tanzania, cinnamon in Sri Lanka,

Vanilla in Madagascar, bitter orange leaves in Paraguay, lavender in France, roses in Bulgaria, spearmint in the United States and oranges in Italy, etc.

Perfume, also known as perfume raw material, is a substance that can be sniffed out by the sense of smell or scented by the sense of taste, and it is a raw material for preparing essence. Except for a few varieties, most spices can't be used alone. Spices are divided into natural spices and artificial spices, in which natural spices include animal natural spices and plant natural spices; Artificial flavors include isolated flavors and synthetic flavors.

Reference materials; Baidu encyclopedia, aniseed (Illicium of Illicium)