Main Ingredients

Raw Sesame Seeds Plain Flour

Supplementary Ingredients

Amount of Water Pinch of Salt

Amount of Condensed Milk

Sesame Seed Pancakes Step by Step

1. Mix raw sesame seeds and flour in 1:1 ratio, add a pinch of salt and condensed milk, and mix with water to form a soft dough

2.? Roll out the dough to a thickness of 1 millimeter

3. Heat a clean pan, turn the heat down to low and add the rolled out pastry directly into the pan. When the pastry rises slightly around the edges, turn it over and continue to bake on low heat for two or three times, until it is cooked through

4.? Cool and crisp

Tips

Like salty mouth can put pretzels, condensed milk is to neutralize the sesame seeds of the slightest bitter taste. If you like it sweet, then just put more condensed milk and sugar. Sesame is a very healthy ingredient, feel free to use white or black sesame seeds to make the snack healthy too!