(Ingredients: pumpkin, salted duck eggs, chopped green onion, ginger slices, salt, cooking wine)

Ingredients: pumpkin 300g, salted duck eggs 1 piece.

Seasoning: vegetable oil, chopped green onion, ginger slices, salt, cooking wine, chicken essence and sesame oil.

Practice:

1, wash pumpkin, peel and pulp, cut into small pieces, peel and dice salted duck eggs.

2. Heat the oil in the pot, saute the chopped green onion, ginger slices and diced salted duck eggs, cook the cooking wine, add the pumpkin slices, salt and chicken essence, stir-fry evenly, and pour the sesame oil into the pumpkin until it is cooked.

Salted duck egg, also known as green egg and salted duck egg, is a special dish of Han nationality. Salted duck eggs are made from fresh duck eggs by pickling. They are nutritious, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easily absorbed by the human body and have a moderate salty taste, and are suitable for all ages. The eggshell is blue, and its appearance is round and smooth. It is a good food with table, and its color, fragrance and taste are very attractive. Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market. Salted duck eggs have the effects of nourishing yin, clearing away lung-heat, enriching muscles, moistening skin and removing heat.

Salted Duck Egg: Salted duck egg, the shell is blue, and its appearance is round and smooth, so it was called salted duck egg in ancient times. Folk customs are also called "salted egg", "salted duck egg", "salted duck egg" and "green fruit". Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market.