Pig tummy: tonifying kidney, stopping nocturnal emission and reducing urine; Pepper is hot and pungent, and enters the stomach. Zanthoxylum bungeanum and ginger have the effects of warming middle warmer, dispelling cold and harmonizing stomach.

1, pigeon meat has high protein content, high digestibility and low fat content, so it is the most suitable meat for human consumption.

2. In addition, pigeon meat contains more elements such as calcium, iron, copper, vitamin A, vitamin B and vitamin E than chicken, fish, beef and mutton.

3, pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, white hair and premature aging.

4. Pigeon bones are rich in chondroitin, which can be compared with chondroitin in velvet. Regular consumption has the effects of improving the vitality of skin cells, enhancing skin elasticity, improving blood circulation and rosy complexion.

5. Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in vivo and accelerate wound healing.

6, pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis.

7. Pigeons are called "warm-blooded animals". Anemic people eat it to help restore health.

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