Materials for braised pork with cola: pork belly 400g, potato, Coca-Cola 1 tin, vegetable oil, edible salt, soy sauce, rice wine, ginger slices, shallots, Chinese cabbage and sesame seeds. Clean pork belly, soak in cold water, and remove blood. 2. Cut the potato into pieces and put it into clear water early to deposit a part of cassava starch. 3. Coca Cola. 4. Cut the ginger slices into ginger slices. Chop shallots, the more chopped, the better. Reserve. 5. Take out the pan and pour the vegetable oil. The pot is 70% hot, add a spoonful of salt and shake the pot, so that the pot is fully exposed to oil and salt along the bottom. This can prevent the meat from sticking to the pot when it is put into the pot. 6. add ginger slices. To explode incense. 7. Skim off the ginger slices after the oil is burned. Pour in the processed pork belly. Stir-fry the pork belly in the wok constantly, so that each piece of meat is evenly coated with oil. 8. Stir-fry the pork belly until it fades and turns white, and fish it up.

9. Leave the oil in the pot, pour in the potato chips, and constantly stir-fry the potato pieces. 10. Stir-fry until the potato is broken and light yellow. 1 1. Pour the pork belly just fried and stir well. 12. Stir-fry pork belly and potato chips until they turn brown. 13. Add a spoonful of rice wine and stir-fry for a while again. 14. Add 2 tablespoons of soy sauce king and stir well. 15. Make potatoes and pork belly all wrapped in soy sauce. 16. When you pour Coca-Cola, there will be foam when you just fall down, and then the foam will disappear. 17. the consumption of coca-cola is based on the food immersed in the pot. 18. Make it popular, stir well and cook. 19. Coca-Cola will evaporate quickly in the pot. In the process of cooking, it is necessary to pay attention to turning the meat and potatoes over at intervals, so that they can be evenly colored on each side. 20. After cooking for a long time, the foam of Coca-Cola will gradually fade away, and the juice will be thick at this time.

2 1. Change the fire and pour in a spoonful of rice wine. At this time, it is necessary to keep rolling potatoes and pork belly. Because the juice becomes thick, it is easy to paste the bottom. When the foam completely fades, you will find that the pork belly and potatoes are evenly wrapped in Coca-Cola color on both sides. 22. when the juice is so thick that it is not easy to seep, you can fry the sugar color and start the pot. 23. Pick up the pork belly and potatoes in the pot. Keep the juice. 24. Pour the juice evenly over the braised pork ribs of Coca-Cola. 25. Clean a small amount of cabbage leaves and remove them from tap water until they are cut off. 26. Cabbage is served with braised pork ribs. 27. Sprinkle some sesame seeds on the braised pork ribs. 28. Sprinkle with chives. 29. Delicious and delicious Coca-Cola braised pork ribs have a big appetite.