Usually, it is best to cook the wrapped zongzi in cold water. When cooking, you can put the wrapped zongzi neatly in the pot in advance, and then add clear water, and the amount of water must not exceed the zongzi, preferably more than five centimeters. Cover the lid and cook until it is cooked for one hour with high fire, and the zongzi in the pot can be cooked.

2. Soaking zongzi is delicious

Usually, when cooking zongzi, turn off the fire after the zongzi is cooked. Don't take the zongzi out of the water in a hurry. It is best to soak the zongzi in the boiled water for 3 to 4 hours, so that the aroma of zongzi leaves will better enter the glutinous rice in the zongzi, which will make the taste of zongzi more attractive.

3. Methods and skills of cooking zongzi

You must add enough water when cooking zongzi, and you can't add raw water in the cooking process. If you put too little water in the cooking process, the zongzi will absorb a lot of water in the cooking process, and the upper zongzi will be pushed out of the water, so that the upper zongzi will not be cooked, and the cooked zongzi will not taste too good.