2 soak the cut lotus root in cold water for a while.
Heat the oil in the pan. When the oil is hot, add chopped green pepper and red pepper and stir-fry until fragrant.
4 Add the soaked lotus root and stir fry together.
5 when frying lotus root, don't over-heat, keep stirring.
Finally, add some seasonings to taste.
Add some light soy sauce to make the whole dish taste better, then stir it and plate it.
1, boneless chicken leg, cut into strips, cut ginger into chicken slices, add appropriate amount of soy sauce, sugar, sesame oil and cornflour, stir well, and marinate for half an hour to taste.
2. Peel the lotus root, wash it and cut it into thin slices. Remove the seeds from the peppers and shred them (my peppers are spicy, so removing the seeds is more suitable for Bao Xiao) for later use.
3, put the right amount of oil in the pot, add the marinated chicken, and fry until the chicken is slightly golden yellow.
4. Wash the pot, then add a proper amount of oil, add ginger slices and peppers after heating, and then add lotus root slices and stir fry until the lotus root slices change color until cooked.
5, add the right amount of salt and soy sauce, then add the fried chicken, add a spoonful of black pepper juice, stir fry evenly and serve.
1 lotus root peeled and washed, cut into thin skin;
2. Cut garlic, green pepper and red pepper, ginger and dried onion into small pieces;
3. Take lotus root slices out in water;
Heat the oil in 4 pots, add the chopped ingredients (step 2), stir-fry until fragrant, then add lean meat to continue frying, and then add lotus root to taste.
Finally, beat the juice with raw flour and water.
1. Peel the lotus root, wash it, cut it into pieces, put it in a clear bowl and soak it in a little vinegar;
2. Wash the onion and cut it into sections;
3. Wash and shred red pepper;
4. Heat the vegetable oil, add pepper and ginger, stir-fry chives, add shredded lotus root and shredded red pepper and stir-fry;
9. Add soy sauce and appropriate amount of water, and simmer on low heat to taste.