Main ingredients: 200 grams of white sesame seeds, 50 ml of cooking oil.

1. In the first step, prepare the ingredients, 200 grams of white sesame seeds and 50 ml of cooking oil.

2. In the second step, first put 200 grams of white sesame seeds into the pot and stir-fry evenly over medium heat.

3. In the third step, put the fried white sesame seeds into the wall breaking machine, pour in 50 ml of oil, and beat into a sauce for later use.

4. The fourth step is to pour the beaten sesame paste into a water-free and oil-free cup.

5. The fifth step is to eat.